|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Upon arrival, observed PIC to not be a certified food protection manager. PIC must have passed an ANSI approved, proctored manager's food safety exam. Points will be deducted on the next inspection.2-102.12 |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed no hot water supplied to the front handsink today. Keep at least 100F water supplied to all handsinks. Repaired during inspection.5-205.11 |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
Observed TCS foods on the make table that had been freshly opened and come that had just had the pans changed out which brought the temps. up above 45f today. These must be chilled down before lunch rush either by using the WIF/WIC or put them on ice. Put on ice today to correct.3-501.15 |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed a food service employee today with a bracelet on. Food service employees are limited to a single wedding band on their hands and wrists- no other rings, braclets, or watches allowed.2-303.11 |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Dust WIC fan- observed dust build up today.6-202.12 |