|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning ProcedureWash exposed arms when washing hands and be sure to turn off water with a papertowel rather than bare hands as observed today. Corrected through instruction. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and MaintenanceCurrently, knives used to cut sandwiches are washed rinsed and sanitized at least every two hours, but between using it and going to the 3 comp. sink they are being rinsed off in the handsink up front. Discussed with the PIC that this sink up front can only be used to wash hands, not utensils. Store a clothe towel in sanitizer and use this clothe towel to wipe off the knife while still sending the knife back to be washed, rinsed, and sanitized as often as it is now. |
|
38
|
0
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Prohibition-JewelryObserved jewlery on food service employees today- only a single wedding band is allowed on hands/wrists- no other bracelets, watches, or rings allowed. These bracelets would not pose a food safety risk if worn around an anklet or worn on a necklace.Complaint #43108 was investigated today as well. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Outside ReceptaclesObserved the dumpster rusted out of the bottom today. Replace dumpster with one that does not leak and does not allow pest harborage. |