|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sheet trays of cooked peppers and cooked shrimp cooling at ambient room temperature on speed rack. Both items had a temperature of 82F to 84F. CDI - Items were taken to walk in cooler to rapidly cool to 41F or less. PIC has been advised to begin active cooling procedures (placing food in walk in, ice baths, etc.) when cooked food cools to 135F. -0.5 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed ice scoop in ice bin with handle making contact with ice. CDI - Ice scoops were removed and placed in a clean metal pan. -0 points- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. Observes stacked plastic food containers stored in a manner that did not promote air drying (wet stacking). -0 points- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed minor water drip from ceiling in kitchen near drink prep area. Establishment was using bucket to catch dripping water. Repair ceiling. -0.5 points- |