|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw ground beef stored over whole muscle steak and cut steak in refrigerated drawer. CDI - Storage order was corrected. -REPEAT- -3 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed chlorine sanitizer at mechanical dish machine with a concentration of 0ppm. CDI - Chlorine container was changed, machine was primed, and a chlorine sanitizer concentration of 50ppm was achieved. PIC has been advised to use sanitizer test strips to check chlorine sanitizer concentration throughout business day. -1.5 points-
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pulled pork, sour cream, macaroni noodles, rice, and ranch dressing cold holding at temperatures between 44F - 54F in cold holding equipment throughout kitchen. Observed garlic and oil mixture at 89F held on edge of grill. CDI - Pulled pork, sour cream, and rice were discarded. Noodles and ranch dressing were taken to walk in cooler to rapidly cool to 41F or less. Garlic and oil mixture was discarded. PIC has been advised. to portion and cool pulled pork in walk in cooler, store squeeze bottles of sour cream in reach in coolers instead of flip top coolers, and to allow cooked noodles to properly cool to 41F or less prior to placing in flip top cooler. -1.5 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |