|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towels missing at the server hand sink. CDI-Food employee re-filled, EHS was there before prep. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed walk-in cooler at 42/43F upon discussion with PIC they had turned off unit to do inventory this morning (30mins prior). Food was above 41F-below 44F. CDI-PIC turned unit down to help food cool, unit went down to 38F and food cooled down during inspection. Suggested not turning off unit next time they do inventory, could lead to further cold holding issues and inventory loss. Observed sausage in bags at 45F in prep unit, all other food was in temp. Sausage had been left in unit overnight. CDI-PIC voluntarily discarded. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC and food employee without hair restraint. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed water build-up in the prep unit-reach in across from grill (prep 3). |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas of low grout in the dish washing area. |
|