|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed two papertowel dispensers non-functional. CDI papertowel dispensers made functional.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink in dish area blocked by soiled dishes. CDI sink made accessible. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf Observed date last shellstock from container used not recorded on tags since April 2016. Previous tags are properly recorded. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine collecting black and pink debris. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several items in flip top units and reach-in coolers above 45F. See temperature chart for temperature observations. CDI items voluntarily discarded. EHS recommends holding spinach and medium butter based sauce on TPHC. CDI documentation emailed to PIC. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed grilled chicken cooling in flip top cooler. Observed grilled chicken cooling tightly stacked in bags in reach-in cooler. CDI items placed on sheet pans, placed in walk-in cooler to rapidly cool. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets on several coolers. Observed flip top lid in disrepair exposing foam. Observed large gap under walk-in cooler door. Observed water collecting under walk-in cooler floor near door. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed nonfood contact surfaces collecting food debris; gaskets, walk-in freezer floor, handles of equipment, etc. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed under soda dispenser/server handsink collecting heavy residue. Observed wall behind dish machine collecting black reside.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed non-functional cooler. |