|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager.Observed a PIC today with no certification. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -PfObserved no papertowels at bar handsink- supplied during inspection today.5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-PfObserved a dump pan inside of the bar handsink - moved today to correct so handwash sink could be used. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used.Observed no last sale dates on saved tags today- record the last day that batch was sold on the tag.Corrected through instruction today. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -PObserved raw salmon stored in the same drawer as cooked salmon- cooked salmon discarded today as it was possible cross contaminated. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -PfObserved build up inside of the ice machine. Properly washed today to correct. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -PObserved multiple TCS foods stored at >45F today. Moved to walk in cooler to quickly chill down and repairman called for make table repair. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -PfObserved open sausage, bbq, and livermush not date marked in the walkin cooler today- all back dated today to correct. |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-PfObserved a sirloin on the 'skinny' portion of the menu that is offered undercooked but is not asteriked to lead the consumer to the health statement and this product is not whole muscle intact beef.VR in 10 days. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean reach in freezer, dust bathroom vent.4-602.13 |