|
2
|
1
|
Certified Food Protection Manager |
Yes |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no one on site is a CFPM. REPEAT. |
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed employees could locate poster citing the symptoms and illnesses for the EHP but were unlabeled to discuss exclusion and restriction information which is not included on the poster. CDI - EHS discussed with PIC having employees sign the Employee health agreement after reviewing the information as evidence the employees have been trained on the EHP. PIC had forms printed and planned to have employees sign and review them. REPEAT. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink in back of kitchen blocked by container holding heads of lettuce. CDI - container was moved. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed knife used for opening bags of food stored wedged between the wall and soap dispenser. Observed chopper for cutting dough stored behind handsink faucet. CDI - PIC removed items and took them to be cleaned. Items shall no longer be stored in these locations. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked metal bowls on dish rack. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken edging on doorway into office. Observed a light cover missing. REPEAT. No escalation of points due to improvements. |