|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food shall only contact surfaces of properly cleaned and sanitized equipment and utensils. -P Observed un-wrapped blocks of cheese stored in un-waxed cardboard cheese box in walk in cooler. CDI- PIC individually wrapped the cheese blocks. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all TCS foods in make table of prep cooler at 48 degrees (see temp chart). PIC said all TCS items placed in cooler approx. 2 hrs ago, Items moved to walk in cooler. All foods inside reach in of cooler were 45 degrees and below. Have cooler serviced as needed to ensure it cold holds all TCS items at 45 or below. Reminder: TCS foods will be required to be cold held at 41 degrees starting 1/1/19. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Side of pizza oven by grill needs cleaning of build up. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-203.12 Toilets and Urinals - C Maintain toilets and urinals in good repair. Observed mens room unrinal and womens room commode to be out of order. Need repair. |