|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed open employee drinks stored next to bread and one stored next to pizza pans with no lid. Store employee drinks with a lid and where they will not contaminate food, food contact surfaces, clean utensils/linen, or single use articles.2-401.11 |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Observed open meatballs, cooked chicken, penne and speg. pasta, sliced ham, and lasagna were not date marked today. Date mark all TCS foods that are held >24 hours after they have been opened/made.All post dated by PIC today to correct.3-501.17 |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Observed a pepperoni and cheese pizza stored at room temp. today with no time recorded to keep track of TILT.Pizza discarded today. Follow approved timing procedures as discussed today.3-501.19 |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Observed windex stored next to pizza trays today and 3 in 1 oil stored next to bread today. Store chemicals where they will not expose food, food contact surfaces, clean dishes/linen, or single use articles.All chemicals moved to an approved area today.7-201.11 |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
Reattach the back door self closure- door was left open today. 6-202.15 |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Observed a box of tomatoes on the floor of the WIC today. Store food at least 6" off of the floor- picked up by PIC today to correct.3-305.11 |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
Observed employees with bracelets and watches on today. Food service employees are limited to a single wedding band on their hands- no other rings, bracelets, or wrist watches allowed.2-303.11 |