|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf - Observed a dented can of red peppers to be stored on the can rack in the dry storage room.
CDI - Voluntarily discarded. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P - Observed a can of carpenter bee and wasp killer that states “for residential use only” on the label to be stored on the chemical shelf in the dry storage room.
CDI - Voluntarily discarded. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed the gaskets to the 4 door hotbox to be falling off of the door at the time of the inspection. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. - Observed trays of pimento cheese sandwiches and cucumber sandwiches that were saved as leftovers for the employees to have for lunch from an event the previous weekend to be stored on the top shelf of the WIC, above opened packages of RTE foods in the WIC. |