|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed boxes of unwashed produce stored over ready to eat items. CDI: Items reorganized. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed hotdogs and shrimp with vegetables from 9/11 in walk in. CDI: Products voluntarily discarded. Observed ground beef date marked 9/17 but it was actually cookedo n 9/14 and put into a different container on 9/17. CDI: Product properly dated. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed towels stored in soapy water. CDI: Towels moved to dirty linen area. |