|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed sliced turkey and feta cheese not date marked. CDI- PIC voluntarily discarded the items. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P REPEAT- Observed sanitizer well above 200 PPM Cl. CDI- PIC had an employee voluntarily discard the item. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed chicken and spring mix on an ice bath cold holding display. CDI- All items were taken to the freezer to quickly cool. Ensure all TCS foods are at 45F before placed in a cold hold unit. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.- Observed flies in the kitchen area. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - REPEAT- Observed several cutting boards in need of replacing or resurfacing due to deep cuts and grooves. EHS did observe new cutting boards. However, facility still has older ones. PIC stated the older ones will be discarded today. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf REPEAT- Observed chlorine (Cl) being used as a sanitizer. Facility does not have chlorine test strips. A VR will occur no later than 7/27/17 to ensure Cl test strips are obtained. |