|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed boiled eggs cooked yesterday without a date mark. CDI- PIC voluntarily discarded the item. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required. -P- Observed Cl sanitizer greater than 200 ppm Cl. EHS observed test strip being bleached out. CDI- PIC poured sanitizer out and re-filled another bucket with 150 PPM QUAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.- Observed several cutting boards in need of resurfacing or replacing due to deep cuts and grooves. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf- Observed bleach being used as a sanitizer without proper test strips. CDI- EHS had facility switch to only using QUAT sanitizer, since the facility has those test strips, until Cl test strips are obtained. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.- Observed dust and food debris build in hard to reach areas in need of cleaning. Hard to reach areas are behind and underneath equipment. |