|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P 0pts- Observed deli turkey dated fro 2/9 and held longer than seven days. CDI- PIC voluntarily discarded the item. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed a bucket of lettuce, and two buckets of grapes being stored on the floor in the walk in. PIC moved buckets onto a shelf.
3-306.11 Protect food on display using shields, packaging, or other effective means. -P - Observed buffet items such as cut melon, grapes, strawberries, muffins and bagels unprotected near the business room. CDI- PIC voluntarily discard all items since the meeting was over and stated items would be protected for the next banquet meeting.
1pt |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. REPEAT- .5pts- Observed dusty fan covers in the walk in. Observed minor cleaning needed for gasket on walk in cooler. Also, dust build up noted on a stand up fan cover near a prep table. Clean items as needed to prevent and reduce dust/debris build up. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. REPEAT 0pts- Observed two broken floor tiles at the floor drain under the steamer. |