|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed commercially prepared sealed blue cheese dressings on dry storage shelf that says "Keep Refrigerated" on the label. CDI - 3 plastic containers were placed in walk-in cooler. All other dressings/condiments say "Refrigerate after opening". |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 3 containers not dated in the walk-freezer. CDI - by dating the diced chicken, cut red potatoes and green beans. Discussed dating items removed from the freezer with a pull date to assist in keeping track of the 7 days. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed some mold growth on the caulking behind the pre-wash at the dish area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed two broken floor tiles at the floor drain under the steamer. |