|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.-Pf - 0 pt - Rest room hand sinks read 60F. CDI- Hot water repaired to read 120F. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - 0pts - Observed cooked frozen ham stored over raw pork in freezer. When food is removed from its original packaging all product must be stored according to storage order. CDI- Product moved. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Slicer observed with visible food debris. CDI- Item cleaned during inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Two bags of feta cheese dated for 9/28 and 10/16. CDI- Product voluntarily discarded. |