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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameCOVENANT PRESBYTERIAN CHURCH
Address1000 E MOREHEAD ST
 
City/State/ZIP
CHARLOTTE NC 28202
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/7/2015
Final Score @ Grade
94.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 2 Hands clean and properly washed Yes No No 2-301.14 Wash hands before donning gloves and between gloves uses.-P 2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P Observed food employee remove gloves used to prepare food, go to warewashing area, spray off and place soiled dishes to be washed, and donning new gloves without properly washing hands in between. CDI- Employee was directed to wash hands properly before donning gloves and after working with soiled equipment and utensils. Employee washed hands.
20 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Repeat - Upper portion of melons read 52F and cheese read 54F. Recommended to put less melons and cheese in the container to ensure the ice bath maintains food cold. CDI-Melons and cheese that were out of temperature compliance were placed in cooler for rapid cooling.
21 0 Proper date marking and disposition Yes Yes No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - 0 pts - Pasta and turkey were not properly dated. PIC states that turkey was removed from freezer. All foods that are prepared, frozen, and thawed shall have a date of preparation and a date of thaw. CDI- Items were properly labeled. Melons prepared yesterday were not dated today. If any product will last longer than 24 hours then it shall be properly labeled with date of prep.
34 0.50 Thermometers provided and accurate Yes No No 4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf - Dial thermometer used by food employee read 26F. Small probe thermometer is not in good working conditions. Change battery. CDI- Thermometer was calibrated
46 0 Warewashing facilities: installed, maintained and used; test strips Yes No No 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. - 0pts - Test kit for quat sanitizer was damaged. CDI- Chemical company provided new test kit.