|
9
|
1
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Use food from approved sources only.-P Observed in the dry storage room three unlabeled bags of spices. Per PIC, the unlabeled bags of spices were from individuals from Palestine. CDI- Voluntary discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed in the walk in cooler ready to eat meat stored on a bloody prep pan with raw beef. The RTE meat was still in a sealed wrapping and had not yet been opened. CDI by education and RTE meat placed above raw beef. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed on the salad bar a prep pan of lettuce at 53F. Pan of lettuce was sitting on top of the ice bath. CDI- Pan of lettuce was placed on bar < 2 hours and will be discarded at end of lunch service (<4 hours). Discussed with PIC several methods to improve the cold holding of lettuce while on the salad bar. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed in the walk in cooler a container of chicken salad tightly covered while cooling. Observed in the reach in cooler a box of deli sandwiches sealed bags while cooling. CDI- Box of sandwiches voluntarily discarded. Container of chicken salad vented. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed wrapped plates of baked cookies being offered as grab and go. EHS observed times when the serving line was not constantly manned. CDI by education. PIC determined to move cookies behind counter and serve upon request. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed a cloudy bucket of sanitizer. CDI - Discarded by PIC. |