|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed chicken salad wraps improperly held with ice on only the bottom of the pan. They temped at 69F. Moved to refrigerator to rapidly chill. Temped at 49 within 30 minutes. Demonstrated properly cold holding with ice techniques. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed milk and turkey slices and meat sauce unlabeled. They were voluntarily discarded. Observed baked beans and bbq beyond 7 day mark. Discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed all purpose cleaner stored on prep table. Relocated. 7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed quat sanitizer bottle with high levels of chlorine (over 200ppm). Discarded. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
Yes |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed container of stew on the floor of the walkin freezer. 3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed ice sitting out without a shield at the line with tea and water. Properly shield to protect from contamination. PIC described hot buffet setup. There are no shields being used with chafers. We discussed alternatives until shields can be obtained. Return visit required. Keep salad bar foods in the center of the buffet so that they are adequately protected as shield doesn' t meet current standards. 6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one dented can that was segrated during inspeciton. |