| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - PIC is not a certified food protection manager.
2-103.11(A-L) PIC shall ensure rules in the code for food safety and handling are met. - PIC has failed to ensure the food code is being followed and food is being served safe. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
General comment 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed an uncovered employee drink stored beside a food prep sink. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat violation 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels at the hand sink by the coffee pot and the hand sink by the back door. CDI - paper towels provided.
6-301.11 Provide soap for handwashing at each handsink. -Pf - Observed no soap at the hand sink by the back door. CDI - soap provided.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed a cup stored in the hand sink by the coffee pot. CDI - cup removed. Observed an employee dump a container into the hand sink. Observed an employee rinse cucumbers in the hand sink. CDI - stopped employee and explained that the hand sink is ONLY for hand washing and nothing else. |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. - Observed a container of spoiled, curdled heavy cream in the prep unit on the cook line. CDI - container was discarded. |
|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
Yes |
Repeat violation 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf - Observed the shellstock tags out of order and the dates of the last one used were not written on the tags. Verification required 9/7/2018. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed raw shell eggs, raw shrimp and raw ground beef stored above ready to eat foods in the walk in cooler. CDI - items rearranged correctly.
Observed raw sausage stored with produce in the prep unit on the cook line. CDI - items discarded. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Observed the dish machine not sanitizing. CDI - the line to the sanitizer bucket was replaced and dispensed the sanitizer correctly. All items previously washed were sent back to be rewashed.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed heavy black build up in the ice machine. CDI - ice machine started to be cleaned during the inspection. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed several TCS items above 45F in the prep unit on the cook line. CDI - all items were discarded. The unit ambient air temperature was reading 44F-45F. Verification required 9/7/2018. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf - Observed no date marking on any items in the facility. CDI - items were allowed to be back dated. Verification required 9/7/2018. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Repeat violation 7-201.11 Store toxic materials to avoid contamination. -P - Observed a bottle of Windex stored on a prep table. Observed a bottle of grill cleaner stored next to a bag of sugar. CDI -cleaners were removed. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
General comment 6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed several flies throughout the facility. Contact pest management company to help with the issue. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
General comment 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Observed 2 wet wiping cloths stored on prep tables. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General comment 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed a box of to-go containers stored on the floor of the dry storage room. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and non absorbent. - Observed rice stored in grocery bags. CDI - rice was discarded. Explained to only use food-grade bags and containers.
4-502.11(A) Maintain utensils in good repair. - Observed a broken/frayed metal strainer on the drying rack. Discontinue use of the strainer. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed general cleaning needed on equipment and shelving throughout the facility. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General comment 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - Observed unused reach in coolers behind the facility and several items by the employee bathrooms. De-clutter areas and remove anything that is not needed for the restaurant.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed all doors open on the dumpster. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General comment 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. - Observed acoustic ceiling tiles throughout the kitchen. Replace with smooth, easy to clean, non-absorbent tiles.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed cleaning needed on floors and walls throughout the facility. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Repeat violation 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employees keys stored on a prep table next to a cutting board. Observed employee purses and shoes stored with drinks and other facility items. Observed an open bag of chips stored with dry goods in the dry storage room. Observed a hammock hanging in the middle of the dry storage room.
*For a re-inspection call: (980) 314-1620* |