|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat violation 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed an uncovered employee drink stored above food on the stove. CDI -drink was removed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P - Observed an employee touch raw beef with gloves then a spatula and return to work. CDI - stopped the employee and explained the violation. Gloves were discarded and the spatula was sanitized.
3-302.11(A) Separate the different types of raw animal foods. -P - Observed raw chicken stored above raw beef in the prep unit on the cook line. CDI - items were rearranged correctly. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat violation 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P - Dish machine was not sanitizing. CDI - machine was repaired and sanitizing correctly. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Repeat violation 7-201.11 Store toxic materials to avoid contamination. -P - Observed a sanitizer bottle and bucket stored on a prep table next to tortillas. CDI - items were removed.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a bottle of degreaser unlabeled. CDI - bottle was labeled. |