|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat violation 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - PIC is not a certified food protection manager. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General comment 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed no paper towels at the hand sink by the coffee pot. CDI - paper towels were provided.
5-202.12 Provide at least 100F water at handsinks. -Pf - Observed the hot water turned off at the hand sink by the coffee pot. CDI - hot water was turned on. |
|
12
|
2
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
No |
Repeat violation 3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf - Observed tags stored out of order and the date of the last one used was not written on the tags. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P - Observed a container of black beans in the walk in cooler at 54F. Employee stated they were cooked last night and placed in the cooler. CDI -beans were voluntarily discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed lettuce, cabbage, pico, cheese, salsa, raw chicken, raw beef and raw shrimp above 45F; see temperature chart. CDI - items were cooled in the freezer; pico, cheese and salsa were voluntarily discarded. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed a bottle of Ajax and bleach stored on a prep table. CDI - items were removed. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
General comment 6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. - Observed an unshielded light by the ticket hanger in the kitchen. Replace with shatterproof bulbs or shield light.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed an employees keys stored on a prep table. |