|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Food safe certified PIC must be present at all times of operation. Present PIC not food safe certified. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Employee drinks must be stored covered and below food and food contact surfaces. Observed employee drinks stored in freezer above food and in dry good storage room above food. CDI- Drinks removed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Separate and store food by final cook temperature. Observed raw beef in zip lock bags stored in same container with cooked beef. CDI- Food separated, cooked foods re-cooked to 165. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Cold hold TCS foods at 45 or below. Observed salsas stored on in-adequate ice baths at 56-60 degrees for approx. 3 hrs. CDI- Salsas moved to walk in cooler to chill. Use ice as high as the food and insure ice baths keep food cold. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark food to keep up with 7 day shelf life. Observed food removed from freezer 3 days earlier not re-dated to keep up with 7 day shelf life. CDI- Food properly dated with date of thawing. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Employee medicines need to be properly separated and stored. Observed employee medicine stored on shelf above silverware. CDI- Medicine removed.7-102.11 Label all chemicals. Observed degreaser not labeled. CDI- degreaser labeled. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Maintain stem thermometer to check food temps. No stem thermometer available.4-203.12 Maintain thermometers in all coolers. No thermometer in prep area cooler. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Maintain facility pest free. Observed live roach on un-used steam table. PIC showed invoice for pest treatment 2 days earlier. PIC said this equipment is to be removed ASAP. Continue pest control efforts. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 NSF rice cooker in prep area has a broken panel with wires sticking out of lid. Needs repair or replacing. |