|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
PIC needs to be food safe certified by 1/1/14. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Store food by final cook temperature. Observed raw sausage stored by MFU operator directly above tomatoes. CDI- Sausages stored below tomatoes. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Cold hold foods at 45 or below. Observed cut lettuce stored in non-working make table at 53 degrees more than 4 hrs. CDI- Lettuce disposed of. Do not use this make table for any TCS foods until repaired. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Allow dishes to air dry. Observed worker towel drying dishes. |