|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(E) Ensure food employees report illnesses, symptoms and exposure. -Pf
Observed no EH policy (written procedures with employee signatures) at time of inspection. Facility has EH poster. CDI: Education provided and EHS provided copy of EH policy via email. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. -Pf
Observed front hand sink blocked by carafes. CDI: Hand sink made accessible. |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed twice-baked hashbrowns being held below 135F on top of bagel toaster. PIC stated product prepared @9:30am. PIC stated process is to cook product in oven, cool, then bake second time upon customer order. CDI: Education provided and PIC reheated product (180F). REPEAT VIOLATION. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed various TCS foods being held above 41F in main make table. PIC stated product placed on ice due to electrical outage in building on previous day. EHS provided education and facility placing product on TPHC until unit repaired. EHS provided TPHC form. EHS will return within 3 days to verify unit repaired and properly maintaining TCS foods at or below 41F. VERIFICATION REQUIRED. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized.
Observed main cutting board heavily scored.
4-501.11 Maintain equipment in good repair.
Observed torn gasket on 2-door reach-in freezer. Observed rusted shelving in walk-in cooler. REPEAT VIOLATION. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed inside main make table soiled with food waste and standing water. REPEAT VIOLATION. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed leak in pipe under back hand sink. |