|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written procedure for vomit/diarrhea cleanup event. PIC stated they have a cleanup kit and instructional video on how to handle these situations. Note: this is the facility first inspection since adoption of 2017 Food code. CDI- EHS provided poster and plan during inspection to PIC. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a few products that had exceeded 7 day limit and a few products that had been mislabeled. Observed tomatoes marked 3/29, 2x containers of cream cheese marked 3/30, turkey marked 3/29. Observed roast beef and cream cheese mislabeled, day dot and number date did not match. CDI- PIC voluntarily discarded products that had exceeded limit, re-labeled products that had been mislabeled but were still in date. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees working with food with wrist jewelry on. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed plastic cups stacked above fill line, not in protective packaging. Observed coffee residue on outside of cups. CDI- contaminated cups discarded. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floors throughout kitchen with damage, cracked tile and in need of regrouting. EHS spent time discussing situation with PIC Tyler. PIC was able to show EHS multiple work orders for floor, deciding on which company and quote to use, facility is in process of getting floors repaired. REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors in need of cleaning in facility, food debris between tiles, under equipment. Observed areas with dust buildup on walls. REPEAT. |