|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee coffee cup stored on shelving next to and above single service articles and linens. CDI- coffee cup moved. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed boxes of unwashed tomatoes in walk in cooler above ready to eat foods like guacamole and a bucket of pickles. CDI- PIC reorganized shelves so unwashed produce was not above ready to eat foods. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with pink buildup on the interior baffle wall. Ensure more frequent cleaning. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth on prep surface next to small kettle near ice machine. Observed sanitizer bucket closest to bar hand sink registering 0ppm. CDI- wiping cloth moved to bucket, sanitizer remade to proper concentration. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket on reach in freezer beginning to rip and peel. Points not escalated due to different nature of violation compared to previous inspection. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed significant black buildup on all gaskets in reach in units in front bar service area. Observed buildup on gaskets on walk in cooler door. Observed significant food debris throughout reach in units. Ensure more frequent cleaning. REPEAT. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken floor tiles in kitchen area behind main bar area. Observed grouting needed in walk in cooler.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed vents and ceiling tiles above kettle area in need of cleaning. Observed walls throughout kitchen area near walk in cooler with yellow buildup, in need of cleaning. Observed cleaning needed on floors throughout facility. REPEAT. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee clothes stored on shelving next to single service articles in dry storage area. |