| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF PIC was not onsite upon arrival. He arrived during the inspection. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11(C) Equipment Food-Contact Surfaces and Utensils-Frequency - P Utensils shall be cleaned and sanitized every 4 hours. When asked about utensils at egg cooking station, manager stated they are cleaned daily. Educated and he advised they will start pulling every 4 hours. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tomatoes, turkey, Swiss, and cheddar above 41F. All were pulled and placed in walkin cooler to rapidly chill to 41F. There was a pan missing from the top of the prep unit so air was escaping from unit. Pan was placed in prep unit to fill gap. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed cream cheese that had been opened on prior day without date mark in the walkin cooler. Observed hash brown cakes in reachin cooler without date mark. Both were dated with date made/opened. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitizer bucket with rag at 100ppm Quat. It was refilled with Quat that was at 200ppm. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. One reachin freezer is not properly functioning. Repair.
4-101.19 Nonfood-Contact Surfaces shall be smooth and easily cleanable. Observed raw wood in bottom of reachin freezer. Remove pieces and replace with non-absorbent material. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed reachin units with debris and buildup inside. Observed bagel shelving with debris in crevices. Observed handles of reachin units with greasy debris. Clean all. Repeat violation. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed garbage piled above open lid of dumpster and bags of garbage on the ground beside dumpster. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cracked floor tiles with standing water and debris. General floor cleaning needed throughout. Repeat violation. |