|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment: 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed hand wash sink at front line with wash cloth inside and to go boxes in front. PIC states they are waiting for customers to pick up to go boxes and wash cloths are usually stored in sanitizer bucket. EHS explained to PIC that hand wash sinks shall be accessible at all times. CDI, to boxes relocated and wash clothed removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed scoops with hard build up on them stored as clean in large bowl and soiled drink diffusers at soda dispenser. PIC states scoops with build up are not used and diffusers are soaked in soap and water overnight. EHS explained items. CDI, items removed for cleaning. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed American cheese and liquid eggs cold holding above 41F. PIC states items were open/prepared this morning. CDI, items discarded by PIC. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed clean food container lids stored in dirty container. CDI, item removed for cleaning. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dirty floors and ceiling vents throughout facility. PIC states floors are cleaned every night.
Repeat: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked tiles with missing grout at front line area. |