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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

BYTES

Address

900 W TRADE ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/20/2026

Final Score @ Grade

96.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
21	0	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed lo mein in hot box closest to wood fire grill, salmon and Brussel sprouts in hot box 2, temping below 135F. CDI- PIC removed 2 pans of lo mein to be reheated due to being within parameters, voluntarily discarded front half of salmon found out of temp, reheated Brussels due to being within parameters. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
22	3	Proper cold holding temperatures	No	Yes	Yes	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed raw chicken held above 41F in 2D standing reach-in with an ambient temp of 50F. PIC voluntarily discarded item. VERIFICATION REQUIRED on or before 1/23 to assess status of unit. EHS will also assess produce walk-in (see item 47) REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
39	0	Contamination prevented during food preparation, storage & display	No	No	No	3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored on floor of walk-in cooler and freezer. PIC stated delivery was made on yesterday. Ensure all foods are maintained at least 6 inches above the floor.
47	0.50	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed produce walk-in cooler with ambient thermometer reading above 70F. PIC stated that a work order was put in months ago. REPEAT EHS will assess unit along with other cold holding units in disrepair.