|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed formation pink slime build up inside both ice machines and rust formation on inside rails. Increase frequency of cleaning of equipment. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two trays of tightly wrapped cut watermelon, cut cantaloupe, and cut honeydew in walk in cooler. Foods were prepared around 11:00AM and time of discovery was around 2:00PM. CDI - PIC quickly cooled both trays of TCS fruit in blast chiller. Foods were cooled below 41F within minutes.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
REPEAT 3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed two metal ice paddles stored on top of soiled ice machine. CDI - PIC moved both metal ice paddles to 3-comp-sink to be W/R/S.
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed four ice scoops stored on shelves with built up debris and paint chipping. CDI - PIC moved ice scoops to 3-omcp-sink to be W/R/S. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
REPEAT 4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service bowls/lids not in any protective sleeve or equipment near soup station and cereal station. |