|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed handwashing sink near WIC broken. Repair team is on-site fixing unit. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a hotel pan of cooked pork butt in WIC that was prepared yesterday with todays date. CDI - PIC corrected date marking on food. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooling cooked pork butt wrapping in aluminum foil in marked with yesterdays date. CDI - PIC gave instructions to unwrap food and place in blast chiller and correct the date marking. |
|
42
|
0
|
Washing fruits & vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed washed avocados with stickers still attached in WIC & RIC. CDI - PIC educated staff on washing and instructed staff to rewash items. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed high temp dish machine not working. PIC stated this has been broken for more then one year. A replacement is has been ordered and EHS has received specs on new unit. They are replacing for the same style/size of machine. Facility is currently using 3-comp-sink properly. At this time the establishment is only
using single-use and single-service items for service. |