|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed 4 large metal pans that had food debris, items were stored clean. Observed bowl in walk-in soiled. CDI-PIC moved to items be re-washed.
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed slicer soiled, slicer is currently not in use until they get a part. CDI-PIC took to be washed. Repeat Violation. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed gnats in janitor closet where they have the canwash and their chmeicals. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed pizza dough on a speed rack in the walk in, touching the outer edges of the speed rack. Food needs to be wrapped to prevent contamination-if food is not cooling. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed 2 soiled towels sitting on counter. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single-use coffee cups stacked to high to where the lip was exposed. Contamination hazard. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leaking pipe at the can wash. |