|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
Repeat violation 3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw chicken stored above potatoes in the walk in cooler. CDI - chicken was moved to a correct location. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
General comment 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed a tray of chicken holding at 98F on the serving line. CDI - chicken was reheated to 165F. Suggest TPHC; procedure sheet emailed with inspection. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat violation 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed chicken, meatball, tofu and tomatoes above 45F at the food stations. CDI - items were cooled down in the blast chiller; see temperature chart. Suggested TPHC for all stations; procedure emailed with inspection. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
General comment 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed tong handles down in a container of bread; observed 2 scoop handles down in containers of whey protein. CDI - utensils were removed. |