|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed buildup in ice machine.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
Repeat non-compliance: Observed butter and cream cheese on ice at 48 degrees. CDI - discarded
Observed tuna at 53 degrees F. CDI - discarded
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed several cutting boards damaged.
Observed one flip top near pizza station not operating.
4-501.11 Maintain equipment in good repair.
4-502.11(A) Maintain utensils in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed gasket on refrigerator at grill station collecting residue.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |