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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

BYTES

Address

900 W TRADE ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/3/2016

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	0	Handwashing sinks, supplied and accessible	Yes	No	No	5-202.12 Provide at least 100F water at handsinks.-Pf Observed hot water at several handwashing sinks in the kitchen at 80F at start of inspection. CDI-water temperature was eventually able to reach 100F and as a precaution, a work order was placed with maintenance to ensure sinks can meet the hot water demand.
18	1.50	Proper cooling time and temperatures	Yes	No	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed cooked pasta (108F) cooling one hour and chicken (112F) cooling one hour 45 minutes and unable to meet cooling time paramaters adequately. CDI-pasta placed in blast chiller to cool rapidly and chicken reheated to 165F to start cooling process over.