|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P - Observed container of raw chicken stored in direct contact with package of raw pork.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed a container of raw turkey burger stored over pasteurized liquid egg in reach in refrigerator. Observed package of raw shrimp and raw chicken removed from commercial packaging and stored over ready to eat foods in reach in freezer. CDI, operator relocated foods for proper storage. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed collard green hot held in reach in hot box below 135 degrees F. CDI, operator relocated collard greens for reheat duing inspection. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed large covered container of chicken in walk in cooler 2 in the cooling process. CDI, operator removed chicken to rapidly cool and place in shallow containers. Observed a container of mushrooms and a container of broccoli cooling in covered containers in walk in cooler 1 from the night before. Observed raw shell eggs at prep station over cheese and ready to eat foods. CDI, operator voluntarily discarded these foods. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed 1 food employee wearing jewelry on their wrists. CDI by instruction. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean utensils in a clean, dry area. Observed 1 pizza slicer utensils wedged between knife holster and wall. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
Single-service cups shall be furnished from an approved dispenser or in protective packaging with lip contact area protected. Observed stacks of single service cups with plastic pulled down and lip contact area exposed and unprotected. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed 2 lights out under hood. Observed ice scoop holster cracked. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Warewashing equipment shall be cleaned as often as necessary to keep them clean. Observed clean drainboard of 3 compartment sink soiled with food residues. |