|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
•3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P
Raw animal food shall be stored so that cross contamination is prevented. Observed 1 package of turkey burger removed from commercial packaging and stored over ready to eat foods and onion rings in reach-in freezer. CDI, operator relocated foods for proper storage. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality - PF
Refrigeration units intended for the storage of potentially hazardous foods shall be supplied with a temperature measuring device to measure ambient air temperature of unit. Observed temperature measuring device in prep unit not in working order near ice machine. CDI, operator replaced thermometer during inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C
Food shall be stored 6 inches from the floor. Observed boxes of food stored on ground in walk-in cooler and walk-in freezer. Operator stated that foods were recently delivered. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C
Wet wiping cloths shall be stored in sanitizer in between uses. Observed wet wiping cloths not fully submerged in sanitizer below prep tables. Observed containers of sanitizer stored near clean equipment in kitchen and behind front counter prep area. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C
Store in-use uitensils properly. Observed in-use whisk and mixing utensil for sauce stored in hot water at 97 degrees at prep station. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Cutting Surfaces - C
cutting surfaces shall be free of heavy scratches or scaring. Observed 1 cutting board with heavy scratches. CDI, operator voluntarily discarded cutting board.
4-202.11 - Multiuse food contact surfaces shall be constructed to be free of chips, cracks and be easily cleanable. Observed damaged tongs stored as clean. Observed a container lid with chipped corners. CDI, operator removed items from use. |