|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P
General Comment: Food contact surfaces of equipment shall be cleaned to site and touch. Observed 1 tea urn stored as clean at 3 compartment sink but nozzle was soiled. CDI, tea urn nozzle relocated for cleaning. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF
General Comment: Date mark potentially hazardous food that is ready to eat and held in establishment over 24 hours. Observed 1 pan of pasta not date marked in walk in cooler. CDI, operator voluntarily discarded 1 pan of pasta. |
|
35
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf
Observed several bulk containers of cookies for consumer grab and go without proper labeling. Observed packaged cookies on site without proper labeling during last inspection. CDI, provide proper labeling. Repeat. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C
Wet wiping cloths shall be stored in sanitizer in between uses. Observed 1 wet wiping cloth being used to stabilize cutting board in kitchen. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C
Allow equipment to air dry after cleaning. Observed 1 stack of plastic containers being wet stacked in walk in cooler. |
|
43
|
1
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-904.11 Kitchenware and Tableware-Preventing Contamination - C
Single-service cups shall be furnished from an approved dispenser or kept in original plastic packaging to protect lip contact surface. Observed several stacks of single-service cups stacked with lip contact area exposed and unprotected at beverage stations in dining room. Repeat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C
General Comment: Keep equipment in good repair. Observed 2 flip top prep units not functioning. Operator stated that they did not need units. Remove or Repair. |
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