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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
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|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability - PFEach handsink shall be supplied with a hand soap. Observed no hand soap at 1 handwashing sink in kitchen. CDI, operator |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - PStore raw animal food so that cross contamination is prevented. Observed ground beef stored with whole muscle beef in walk-in cooler. Observed raw fish removed from commercial packaging and stored over meatloaf in walk-in freezer. CDI, operator relocated foods for proper storage. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PGeneral Comment: Potentially hazardous food shall be cold held at 45 degrees F or below. Observed 1 bowl of shell eggs in a bowl behind front counter at 61 degrees F. CDI, operator relocated eggs to rapidly cool. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PFFood shall be labeled according to LAW. Observed oatmeal cookies packaged on site and made from 2 or more ingredients for consumer grab and go but missing ingredient information. Current ingredients on label only stte Oatmeal Raisin cookie dough as ingredients and not what is in the cookie dough. CDI by instruction, provide proper labeling by next inspection. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - CGeneral Comment: Store in-use utensils properly. Observed ice scoop soiled on soiled area on top of ice machine. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CStore single-service articles in a clean, dry area. Observed several single-service items stored in soiled container collecting debris under prep table near slicer.4-904.11 Kitchenware and Tableware-Preventing Contamination - CSingle-service cups shall be stored in approved dispenser or stored with protective packaging over lip contact surface for consumer grab and go. Observed stacks of single-service articles with lip contact area exposed and unprotected. CDI |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CKeep equipment in good repair. Observed small leak on drain below 3 compartment sink. Observed a flip top prep cooler not functioning and being used for storage.4-501.12 Cutting Surfaces - CCutting surfaces shall be free of heavy scratches and scoring. Observed 1 of 6 cutting boards in poor repair. CDI, operator removed cutting board from use. |
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