|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
Food contact surfaces shall be clean to sight and touch. (4-601.11) Observed build up on two of three ice machines. VR |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Store TCS food cold at 45F or below. (3-501.16) Observed coleslaw and potato salad on ice above 45F. CDI-items put into blast chiller and ice refilled around pans. Also observed pre-made sandwiches on cutting board under no temperature control. PIC stated sandwiches are made ahead of time and displayed for customers, however the sandwiches are sold to customers who ask for them. Explained to PIC that items must be under temperature control or TPHC (time as public health control) may be used. CDI-sandwiches put into refrigeration. PIC explained to employees that only one sandwich can be used for display and cannot be sold to customers. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
Items packaged in facility shall be labeled as specified in law including 21 CFR 101 and 9 CFR 317. (3-602.11) Observed items such as baked goods, salads, sandwiches and cold desserts packaged by facility and out for customer grab and go without proper label. A list of ingredients in descending order of predominance by weight and name of food source for each major allergen CONTAINED IN the food is needed on label. VR. |