| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
REPEAT.
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed no verification method for employee health training of staff.
CDI- County form with signature spaces provided. PIC responds correctly to EHP questions when asked. (-1) |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed staff backpack stored so it was making contact with back hand sink basin.
CDI- Back removed, sink sanitized. (-0) |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed shredded cheese at 44F inside fliptop and lowboy.
CDI- EHS verified when last at 41F. PIC rapidly cools cheese in WIC and splits supply into seperate, metal containers, to better facilitate cold holding. EHS directs staff to close fliptop lids anytime not in use. (-0) |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (B)(2) Consumer Advisory Disclosures that are asterisked to a footnote shall state, * Items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. -Pf
Observed a few menus with unreadable reminder statement portion of consumer advisory, text too dark to be legible.
CDI- Menus with illegible reminder statement removed from service. Other menu’s observed are readable and compliant. (-0.5) |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few fruit flies in back of kitchen. Increased pest abatement visit frequency advised. No contamination to food observed. (-1) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil.
Observed sani-bucket with in use wiping cloths soiled by dark residue. EHS directs PIC to wash and sanitize bucket before re-using.
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed chlorine in sani-bucket holding in-use wiping cloths soiled>200ppm.
CDI- Chlorine diluted. (-0.5) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (A) Safe P, (B) Durable, Corrosion-Resistant, (C ) sufficient in weight and thickness to withstand repeated washing (D) Smooth and easily cleanable, and (E) Resistant to damage.
Observed one fryer basket with deteriorated metal wire which is no longer attached to frame, no longer safe to use. EHS directed PIC to remove from service. (-0.5)
4-501.11 Maintain equipment in good repair.
Observed WIC unable to self-close and torn gasket. Replace gasket and ensure WIC door self closes. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours if used.
Observed severe accumulation of dark residue on racks that are loaded into chemical dish machine. EHS directed PIC to wash, rinse, and santiized before returning to use. (-0.5) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed accumulated residue and debris on various shelves, gaskets, top of chemical dish machine, and dry storage area equipment. Increased cleaning frequency is advised. (-1) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed mild leak at 3 comp sink faucet. (-0) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed chipped and damaged flooring in back of kitchen that is no longer smooth and easily cleanable. Repair/resurface and seal flooring at earliest opportunity. (-0.5)
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed Orkin dark resin pest control material on side wall to left of fliptop. EHS advised PIC that once it turns from light caramel to dark brown, pest control resin is no longer actively useful, and should be removed. |