|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Observed no verification method for ensuring staff are trained on employee health and reporting agreement. PIC and Head Chef correctly point out available resources and have correct answers to employee health questions.
CDI- EHS provided county version with signature form. Please have food handlers read and sign a copy before the next inspection. (-0)
English form- https://mecknc.widen.net/s/ftrdv7k6rd/food-employee-reporting-agreement
Spanish form- https://mecknc.widen.net/s/kwwtzglzzd/food-employee-reporting-agreement---spanish |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
REPEAT. 10 DAY VR.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed dark residue inside chute of ice machine. EHS will return within 10 days to verify food contact surface of ice machine is clean to sight and touch. (-3)
4-602.11 (A) (4) Food contact surface of a thermometer shall be cleaned, and sanitized per 4-702.11/4-703.11, before using or storing. P.
Observed food thermometer stored with severe accumulation of grease on probe and non-food contact portion.
CDI- Thermometer cleaned and sanitized. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils.
Observed two sanitizer buckets with wiping cloths stored on ground.
CDI- Buckets brought off ground. EHS discusses proper storage of sani-buckets with Chef. (-0) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
REPEAT.
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed accumulated residue and debris on various shelves, gaskets, top of chemical dish machine, and dry storage area equipment.
Increased cleaning frequency is advised. (-1)
4-601.11 (B) Food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.
Observed grease residue on outside surface of pot stored as clean above 3 comp sink.
CDI- Pot returned to ware-washing. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed chipped and damaged flooring in back of kitchen that is no longer smooth and easily cleanable. Repair/resurface and seal flooring at earliest opportunity. (-0) |