| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food manager present at time of inspection. PIC present certification expired in 2019. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed food uncovered inside reach-in freezer and walk-in cooler. CDI: food was covered. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build-up on deflector of ice machine.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed soiled dishes on dish shelf at back prep area. CDI: removed and stored at dish pit to be cleaned.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed no sanitizer readily available for use. CDI: bleach sanitizer was made up at proper concentration in bucket during inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed salsa dated 8/9/21 inside flip top cooler that expired past 7 days. Observed chili inside walk-in cooler dated 8/8/21 that expired past 7 days. Observed pico inside flip top that was incorrectly dated. CDI: all products were discarded. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed several plastic tubs of portioned cups of ranch at 50F stacked and cooling inside walk-in cooler. CDI: ranch cups were removed and placed on sheet tray to properly cool. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed flies in kitchen near prep sink. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed pickle bucket stored on floor inside WIC. Observed BBQ sauce bucket stored on the floor in kitchen. CDI: product moved off of the floor. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop handle stored down in ice. Observed small plastic condiment cups stored in seasonings. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed some cutting boards with deep cuts and worn.
4-501.11 Maintain equipment in good repair. Observed gasket torn on WIC door. Observed damaged fryer baskets with wires bent. Observed heavy water build-up at bottom of flip top cooler. Observed damaged spatula handles covered in tape. Observed damaged dish racks at dishmachine. Observed damaged strainer at wing breading station. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
REPEAT VIOLATION: 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed on outside of dry good bins. Observed grease and dust build-up on equipment behind cook area. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors with heavy build-up inside WIC and behind fryers on cook line. Observed walls in some areas in need of cleaning. Observed leak in ceiling near dishwasher. Work order has been placed for AC unit. |