|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Persona milk shake stored on top shelf of freezer. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Dishwasher used soiled gloves put away clean utensils. CDI- Gloves discarded. Dishes rewashed. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Some foods in WIC holding between 42-44F (see chart). Some also holding at/below 41F. CDI- Suspected door was left open. food allowed to remain but changed to a 3 day shelf life instead of a 7. VR to ensure 41 compliance. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Commercial cole slaw not dated. CDI- dated. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Ice scoop stored in ice with handle touching ice.
In-use utensils stored in water recorded at 120F. CDI- Brought to dishwasher. |