|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Open personal drinks stored on top of ice machine. Store in desiganted areas. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
No paper towels at handsink in kitchen. CDI- Acquired.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observe employee dump ice in handsink.
6-301.14 Post a handwash sign at each handsink.
No sign in sink in mens restsroom. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C
Box fan dusty. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Ceiling vents, walls in need of cleaning. REPEAT. |