|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed food employee hand dispense raw chicken into fryer and then attempt to use the same soiled gloves to handle fryer handle and sauce bowl. CDI - PIC instructed handwashing. Hands washed. -2- |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P Observed three tubs of chicken wings cooked at 10 AM still above 45F at 6 PM. CDI - PIC voluntarily discarded. -1.5- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed spicy ranch dressing, raw chicken wings, teriyaki sauce that states REFRIGERATE AFTER OPENING cold holding above 45F. All items were at room temperature. CDI - Raw chicken wings iced down, spicy ranch dressing declared on time. -1.5- |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory on to-go menu for items listed as undercooked on main menu. VR no later than 07/06/2018 for correction of consumer advisory on to-go menus. -.5- |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed overstacked wings in walk in cooler missed the cooling window. Wings were in deep pan and covered. Observed SPINACH dip cooling in melted ice in walk in cooler. CDI - Wings voluntarily discarded and ice replenished in ice bath for spinach dip. -1- REPEAT |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed one food employee begin work wearing watch at cook line. -0- |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed one bucket of sanitizer with wiping cloth inside. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken handle on reach in freezer. Observed damaged floor just inside walk in cooler. -0- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed oil buildup on outside of dish machine near tubing and on inside of light shield in hood. Observed buildup on back side of cooking equipment. -1- REPEAT |