| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed food employee drink from uncovered beverage upon arrival near dish machine. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed 1 staff member not vigorously rub hands for 10 to 15 seconds when washing their hands. CDI by instruction. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed open package of raw breaded chicken tender stored over ready to eat foods in reach in freezer. Observed cucumbers stored in direct contact of boxes of raw chicken in walk in unit. CDI, foods relocated for proper storage. Repeat. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed tongs and cutting board stored as clean but soiled with food debris. CDI, items relocated for cleaning.
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - - Observed ice machine accumulating some soil residue on interior barrier. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed open package of ham, turkey and pasta salad not date marked and container of sauce date marked 1/10. CDI, foods voluntarily discarded by PIC. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed chili sitting in ice bath at sink. Observed chicken wings cooling in deep container in walk in unit. CDI, chicken relocated to shallow containers and proper ice bath method discussed with PIC. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed burger press equipment stored on soiled towel in between uses. Observed in-use utensils stored in hot water at 114 degrees F. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Observed several soiled linens stored on equipment and prep areas throughout kitchen. Repeat. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C - Observed top of dish machine accumulating soil and debris as well as inside unit. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy grease deposit between fryer unit equipment and below equipment. Repeat. Observed dust and soil on fans inside walk in unit. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Observed floor damage in kitchen, damaged tile near walk in unit and peeling wall board in kitchen. Repeat. Seal and repair damaged areas to help cleaning and prevent pest harborage.
6-501.113 Storing Maintenance Tools - C - Observed drill stored with clean equipment on rack. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed employee sweater hanging from dry storage rack and handing on bag of onions. |