|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed bartender take order and handle note pad and pen and then proceed to handle clean plate without washing their hands in between. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed 1 package of raw fish stored on shelf with tortilla in reach in freezer. CDI, foods relocated for proper storage. Improvement made since previous inspection.c |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed 1 container of lettuce overstacked at 50 degrees F. CDI, operator voluntarily discarded lettuce. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed bottle of cleaning agent stored on bar over straws.CDI, cleaner relocated for proper storage. Improvement made since previous inspection. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed cloth hanging from waist of food employee and wet cloth under cutting board. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed light under hood missing. Repair. Repeat. Observed split gasket on door of prep refrigerator.
4-205.10 Food Equipment, Certification and Classification - C - Observed pickle container used to hold raw chicken while handled at fryer to work out of. Ensure proper food grade container used and not single-service pickle container. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Observed heavy grease and soil accumulating in fryer unit doors and sides of fryer. Repeat. Observed food debris on bottom of tall reach in freezer. Observed shelves in walk in unit in need of cleaning as shelves were accumulating food debris and soil. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C - Observed some peeling and damaged FRP board at can wash. Repeat. Observed floor damage on floor at walk in unit and can wash. |